At the 2025 Food & Wine Classic, chef Maneet Chauhan emphasized turmeric’s appeal—not just for its vibrant color and earthy flavor, but also for its cultural and healing qualities. She shared creative ways to incorporate it at all times of day, from golden milk to tandoori samosas using turmeric-based spice blends.
16th March, Ahmedabad | Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from March 16 to March 30 at Ishaara, Palladium Mall, Ahmedabad, this unique menu showcases authentic flavors and traditional cooking techniques, bringing guests closer to Punjab’s timeless gastronomy. […]
Ahmedabad, 23rd January 2025 – Rasna, a name that has defined refreshing beverages in Indian households for over 35 years, has now made its way to the high streets with the launch of its first-ever mocktail bar, Rasna Buzz, in Ahmedabad. Opening its doors on 23rd January 2025, the outlet is located at Shanvi Nirman, […]
