Ahmedabad, 13th March, 2026: ITC Narmada, a luxury collection hotel in Ahmedabad, will host a special Dehlnavi Dawat celebrating the rich culinary traditions of Old Delhi at its signature all-day diner, Adalaj Pavilion, from March 14-22. The food festival will offer guests an immersive exploration of the capital’s historic food culture. The festival will be presented over a dinner buffet availablefrom 7pm to 11:30 pm, […]
Recipe
Recipe
ITC Narmada Celebrates ‘Year of the Fire Horse’ with a special menu at Yi Jing with Enthusiastic Response from Patrons
Ahmedabad, February 23, 2026: ITC Narmada, a luxury collection hotel in Ahmedabad has initiated lively celebrations of the Chinese New Year – ‘Year of the Fire Horse’, through curated offerings at Yi Jing, the hotel’s signature in-house pan-Asian restaurant. Yi Jing is celebrated for its refined oriental cuisine, artisanal techniques and immersive, contemporary dining ambience. ITC’s […]
Special Fasting as Devotees Observe Maha Shivaratri Vrat
As devotees across the country observe Maha Shivaratri, special fasting meals are being prepared in homes and temple kitchens in accordance with traditional vrat rules. The sacred night dedicated to Lord Shiva is marked by strict dietary discipline, with many devotees abstaining from grains, onion, garlic, and regular salt. Unlike regular meals, fasting food during […]
ITC Narmada turns up the romance this Valentine’s Day
This Valentine’s Day, ITC Narmada is inviting Ahmedabad’s lovebirds to trade ordinary dinners for extraordinary memories. With a legacy of crafting refined hospitality experiences, the luxury collection hotel has unveiled two bespoke dining celebrations for February 14, 2026—each designed to sweep couples off their feet. Whether you’re drawn to a grand gourmet spread or a […]
Undhiyu and Jalebi popular dish enjoyed on Uttarayan by every Gujarati
Ahmedabad, 14 Jan 2026 — As Uttarayan celebrations unfold across Gujarat, Gujaratis are eagerly consuming traditional festive foods like undhiyu and jalebi — with thousands of households and eateries embracing the ritual of enjoying these seasonal delicacies alongside kite flying. For many, the combination of undhiyu-puri and jalebi is as essential to Uttarayan as colorful […]
ITC Narmada ushers in Lohri and Makar Sankranti with curated festive dining experiences
Ahmedabad, 12th January, 2026: ITC Narmada, a luxury collection hotel in Ahmedabad, is set to bring the warmth and flavour of India’s harvest festivals to the city with two specially curated festive dining experiences, to mark Lohri and Makar Sankranti this January. The hotel will host a festive dinner to mark Lohri, at its signature all-day […]
Tilgul Mungfali Ladoo Recipe: Healthy Sugar-Free Winter Sweet for Energy & Immunity
This winter favourite boosts body warmth and immunity. Made with jaggery alternatives or dates instead of sugar, sesame and peanuts provide powerful calcium, protein and healthy fats—ideal for energy and bone strength. Ingredients: Roasted peanuts – 1 cup Roasted sesame seeds – ½ cup Seedless dates – 1 cup (paste) Cardamom powder – ¼ tsp […]
ITC Narmada Announces Sizzlers & Starlight, Reviving Winter Al Fresco Dining Under the Open Sky with Live Music
Ahmedabad, November 20, 2025: As Ahmedabad slips into the comforting and snuggly winter hush, ITC Narmada brings back the city’s most anticipated seasonal traditions with the 2025 edition of its alfresco dining experience with Sizzlers and Starlight. Curated by Executive Chef Gaurav Lavania, this year’s chapter celebrates the pleasures of crisp winter evenings, starry skies […]
ITC Narmada Rings in Diwali Festivities with Ladoo Mixing Ceremony
Patrons and guests come together to make and share over 3,000 traditional Boondi Laddoos Ahmedabad, 16th October, 2025: Diwali, the festival of lights, is a time for joy, togetherness, abundant laughter and cheer with loved ones and the indulgence of festive delicacies. This year, ITC Narmada, a Luxury Collection hotel in Ahmedabad, ushered in the season of […]
Veg Fada Upma Recipy
Veg Fada (broken wheat) Upma recipe with following ingredients: For the base: 1 cup fada (broken wheat / dalia) 2 tbsp oil (or ghee) 1 tsp mustard seeds 1 tsp cumin seeds 1 pinch asafoetida (hing) 8–10 curry leaves 2 green chillies, finely chopped 1-inch ginger, grated 1 medium onion, finely chopped Vegetables (mix & […]










