At the 2025 Food & Wine Classic, chef Maneet Chauhan emphasized turmeric’s appeal—not just for its vibrant color and earthy flavor, but also for its cultural and healing qualities. She shared creative ways to incorporate it at all times of day, from golden milk to tandoori samosas using turmeric-based spice blends.
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Sweet Pitch for Sadda Squad at ITC Narmada
As team Punjab Kings arrived in Ahmedabad on Friday night, Sadda Squad received a warm and traditional welcome with a Tilak and a scarf at ITC Narmada, a Luxury Collection Hotel. Players received a thoughtfully curated in-room amenity experience with a sweet and savoury spread featuring Coconut Laddoo, Atta Laddoo, Mohanthal, Peanut Butter Brownies, and […]
Gujarat’s Premier Lifestyle Festival comes to Ahmedabad this Summer
Hungrito presents ‘Hungrito High Street’ for all the shopaholics of Ahmedabad Ahmedabad, Gujarat, May 23rd,2025-Hungrito,Gujarat’s leading experiential platform, today announced the launch of ‘Happinezz Ice Cream presents Hungrito High Street’-a three-day lifestyle festival scheduled for May 30-June 1,2025 in Ahmedabad. The event promises to be a celebration of local businesses,artisans,and brands,featuring performances by renowned artists […]
From Farm to Fork: ITC Narmada Launches Mango Fiesta Honouring Seasonal Bounty with Responsible Luxury
Ahmedabad, 14th May, 2025: ITC Narmada, a luxury collection hotel in Ahmedabad, is all set to launch Mango Fiesta, a curated culinary celebration of Gujarat’s quintessential connection with mangoes. Hosted from May 15-31, and available 24 hours, this seasonal showcase will serve a curated selection of preparations made using mangoes at Adalaj Pavilion, the hotel’s signature […]
A Regal Culinary Journey: ITC Narmada Presents ‘Royal Kitchen – Mewar Food Festival’
Ahmedabad, 18th April, 2025: ITC Narmada, a luxury collection hotel in Ahmedabad, is set to transport its guests to the royalty of Rajasthan’s cuisine, with its much-anticipated food festival, Royal Kitchen – Mewar Food Festival. Celebrating the rich, nuanced flavours of Mewari cuisine and curated with utmost authenticity, the festival will take place at Adalaj Pavillion, […]
Aamras with Puris a Perfect Satvik summer dish
A perfect Satvik summer dish that’s super popular in India is Aamras with Puris! It’s refreshing, naturally sweet, and made with seasonal mangoes — a summer favorite in many Indian households. Aamras with Puris — including its cultural significance, health benefits, and how it fits into a Satvik lifestyle. Aamras with Puris – A Royal […]
ગ્વાલિયા અને USA બ્લુબેરી કોન્સ્યુલેટ દ્વારા બ્લુબેરી ફેસ્ટિવલ અને વર્કશોપનું ભવ્ય આયોજન
7 એપ્રિલ, 2025ના રોજ ગ્વાલિયા SBR ખાતે, ગ્વાલિયાનાં સંચાલક જય શર્મા અને USA બ્લુબેરી કોન્સ્યુલેટના સહયોગથી ખાસ બ્લુબેરી ફેસ્ટિવલનું ભવ્ય ઉદ્ઘાટન કરવામાં આવ્યું. આ વિશિષ્ટ ફૂડ ફેસ્ટિવલમાં વિવિધ બ્લુબેરી પ્રોડક્ટ્સ તથા તેના આધારિત યુનિક અને નવીન સ્વીટ્સનું ખાસ પ્રદર્શન અને લોન્ચિંગ કરવામાં આવ્યું, જેને ઉપસ્થિત મહેમાનોએ ખુબ જ પ્રશંસાપૂર્વક આવકાર્યું. આ બ્લુબેરી ફૂડ ફેસ્ટિવલ અને […]
Ahmedabad to Relish Lost Flavors at Ishaara’s 15-Day Undivided Punjab Pop-Up Menu
16th March, Ahmedabad | Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from March 16 to March 30 at Ishaara, Palladium Mall, Ahmedabad, this unique menu showcases authentic flavors and traditional cooking techniques, bringing guests closer to Punjab’s timeless gastronomy. […]
Very Cool Refreshing Summer Drinks
A Sip on very satisfying summer drinks featuring zingy passion fruit and pineapple punch, peach fizz and fresh strawberry water. 1Peach fizz fresh peach fizz served with mint leaves and juicy raspberries. 2Frozen apple margarita frozen drink into a mocktail, swap the tequila for an extra cup of sparkling apple juice. 3Pink grapefruit party punch […]
Narmada district Poshan Utsav 2024 was held
Recently in Narmada district a Poshan Utsav 2024 was held. Many women took part in it by making different dishes from our traditional menu emphasising use of healthy and nutritious food grain of Millet. Traditional Gujarati Dishes particularly Dhokla, Varadia Ladoo, Biscuit, Thepla Millet, Rajagara No Shiro and Naglina Ladoo.