Recipe
As devotees across the country observe Maha Shivaratri, special fasting meals are being prepared in homes and temple kitchens in accordance with traditional vrat rules. The sacred night dedicated to Lord Shiva is marked by strict dietary discipline, with many devotees abstaining from grains, onion, garlic, and regular salt. Unlike regular meals, fasting food during […]
This Valentine’s Day, ITC Narmada is inviting Ahmedabad’s lovebirds to trade ordinary dinners for extraordinary memories. With a legacy of crafting refined hospitality experiences, the luxury collection hotel has unveiled two bespoke dining celebrations for February 14, 2026—each designed to sweep couples off their feet. Whether you’re drawn to a grand gourmet spread or a […]
Ahmedabad, 14 Jan 2026 — As Uttarayan celebrations unfold across Gujarat, Gujaratis are eagerly consuming traditional festive foods like undhiyu and jalebi — with thousands of households and eateries embracing the ritual of enjoying these seasonal delicacies alongside kite flying. For many, the combination of undhiyu-puri and jalebi is as essential to Uttarayan as colorful […]
Ahmedabad, 12th January, 2026: ITC Narmada, a luxury collection hotel in Ahmedabad, is set to bring the warmth and flavour of India’s harvest festivals to the city with two specially curated festive dining experiences, to mark Lohri and Makar Sankranti this January. The hotel will host a festive dinner to mark Lohri, at its signature all-day […]
This winter favourite boosts body warmth and immunity. Made with jaggery alternatives or dates instead of sugar, sesame and peanuts provide powerful calcium, protein and healthy fats—ideal for energy and bone strength. Ingredients: Roasted peanuts – 1 cup Roasted sesame seeds – ½ cup Seedless dates – 1 cup (paste) Cardamom powder – ¼ tsp […]
Ahmedabad, November 20, 2025: As Ahmedabad slips into the comforting and snuggly winter hush, ITC Narmada brings back the city’s most anticipated seasonal traditions with the 2025 edition of its alfresco dining experience with Sizzlers and Starlight. Curated by Executive Chef Gaurav Lavania, this year’s chapter celebrates the pleasures of crisp winter evenings, starry skies […]
Patrons and guests come together to make and share over 3,000 traditional Boondi Laddoos Ahmedabad, 16th October, 2025: Diwali, the festival of lights, is a time for joy, togetherness, abundant laughter and cheer with loved ones and the indulgence of festive delicacies. This year, ITC Narmada, a Luxury Collection hotel in Ahmedabad, ushered in the season of […]
Veg Fada (broken wheat) Upma recipe with following ingredients: For the base: 1 cup fada (broken wheat / dalia) 2 tbsp oil (or ghee) 1 tsp mustard seeds 1 tsp cumin seeds 1 pinch asafoetida (hing) 8–10 curry leaves 2 green chillies, finely chopped 1-inch ginger, grated 1 medium onion, finely chopped Vegetables (mix & […]
Ahmedabad, 30th June, 2025: ITC Narmada, a luxury collection hotel in Ahmedabad, is proud to announce the launch of a specially curated Jain food menu for its patrons at Yi Jing – the hotel’s acclaimed pan-Asian restaurant. This unique and thoughtful initiative by ITC Narmada is specially designed to blend the refined elegance of Asian […]
At the 2025 Food & Wine Classic, chef Maneet Chauhan emphasized turmeric’s appeal—not just for its vibrant color and earthy flavor, but also for its cultural and healing qualities. She shared creative ways to incorporate it at all times of day, from golden milk to tandoori samosas using turmeric-based spice blends.
