State government officials, regulatory bodies, and industry stakeholders deliberate on fortification, food quality, and behaviour change communication to advance nutrition outcomes The Food Safety and Standards Authority of India (FSSAI), under the aegis of the Eat Right India campaign, successfully concluded a state-level consultation in Ahmedabad today. The event, titled “Nourishing Minds, Shaping Futures – Strengthening […]
It is important to understand the role of oils in our daily diet, hidden sources of unhealthy fats and how to avoid them, says Dr Varun Bansal, Senior Consultant Cardiac Surgeon, Indraprastha Apollo Hospitals New Delhi, 31 May, 2026 – India is witnessing a sharp rise in heart disease, and what we eat, especially the […]
Health Experts, Policymakers and Industry Leaders Debunk Myths Around Palm Oil, Saturated Fats and Food Labels Through Science-Backed Discussions New Delhi, May 18th, 2026: The PHDCCI Nutraceuticals Task Force and AYUSH Committee organised ‘NutriOil Dialogue 2026: Science, Labels & Truth about Edible Oils’ at PHD House, New Delhi, bringing together leading policymakers, medical experts, nutritionists […]
Today during Inspection by Food Safety Officers of VMC Vadodara Municipal Corporation at restaurants in Emerald Complex, Race Course Schedule IV notice has been issued to 5 restaurants. Food Inspection has been carried out at various places including Ellora park, Tarsali road, Wadi and Chokhandi areas.
