State government officials, regulatory bodies, and industry stakeholders deliberate on fortification, food quality, and behaviour change communication to advance nutrition outcomes The Food Safety and Standards Authority of India (FSSAI), under the aegis of the Eat Right India campaign, successfully concluded a state-level consultation in Ahmedabad today. The event, titled “Nourishing Minds, Shaping Futures – Strengthening […]
“With Satvik in every salad and wellness in every serving, this outlet marks the beginning of our mission to build a healthier Ahmedabad.” – Divya Agarwal, Founder, Satvik Salaads Ahmedabad, 30 July 2026: In a city where hectic work schedulesand fast-paced lifestyles often leave little time for balanced meals, healthy eating has increasingly become a […]
Health Experts, Policymakers and Industry Leaders Debunk Myths Around Palm Oil, Saturated Fats and Food Labels Through Science-Backed Discussions New Delhi, May 18th, 2026: The PHDCCI Nutraceuticals Task Force and AYUSH Committee organised ‘NutriOil Dialogue 2026: Science, Labels & Truth about Edible Oils’ at PHD House, New Delhi, bringing together leading policymakers, medical experts, nutritionists […]
Do You Know ‘Fat’ is a good thing? New Delhi, 26th April 2018: In our bid to lose weight, many of us tend to opt for extreme or bizarre weight loss fads and diets. One of the most popular ways people follow to lose weight includes eliminating fats from the diet. Did you know that fats are beneficial […]
