New Chef-de-cuisine, Mohamed Rahil Aga spices up the Kitchen at Courtyard by Marriott’s Bayleaf
The fine dining restaurant welcomes Amdavadi connoisseurs to revel in a new, delectable menu by Chef Rahil Aga-a perfect medley of traditional and contemporary Indian options.
Ahmedabad, June 23, 2018: For the gastronomes in Ahmedabad, here’s an exceptionally delicious reason to head to Courtyard Marriott. Newly appointed chef-de-cuisine, Mohamed Rahil Aga presents a drool-worthy fusion signature menu, making his own mark in the Bayleaf kitchen. While the newfangled – Indian menu is cutting edge and stylized with extraordinary flavors and textures, it is all set to take food connoisseurs on an appetizing gastronomic journey.
Talking about what’s cooking in his kitchen, Rahil said, “Fusion dining is in. The Generation Z that is more connected than ever with everyone around the world is now open to exploring various cuisines. India itself boasts of a rich food tradition with tempting recipes coming from all corners of the country. But to lure the millennials, there’s a need to find ways to suit their taste. A fusion can work wonders here, as a good mix discovers unheard of combinations and satiates every palate. So, I’ve added a pinch of innovation to my signature fusion dishes to delightfully surprise the Amdavadi food buffs with regional cuisines from across India”.
Bayleaf’s deliberated menu is something to watch out for. The assortment of niche dishes from India’s deeper contours is[JA1] sure to please every foodie.
Serving choicest dishes in vegetarian and non-vegetarian options, the elaborate menu comprises of exotic soups, crunchy entrees, wholesome main course dishes, and absolutely tempting desi desserts to delight your soul, and all this is served in a stellar ambiance.
The irresistible veggie thoroughfare throws up delights including Dal Shorba, a lentil soup infused with coriander and rice dumplings to add a twist, Sunhari Hari Gobhi in which broccoli takes on a Haryanvi flavor, Adraki Dhaniya Chaman, a cottage cheese preparation tossed in robust ginger and fresh coriander (an improvisation of a recipe concocted by Chef Rahil’s friend’s mom), Dhingra ka Dhingri, a recipe that includes button mushrooms cooked with spring onions (an inspiration from Chef Rahil’s Sindhi neighbour’s kitchen), Singhara[JA2] Makhanna Palak, an authentic Sindhi preparation, and Hyderabad’s Zaffrani Warki Paratha, to name a few. Dal Bayleaf, the Chef’s signature dish, is a finger-licking good black lentil preparation simmered on slow fire for 24 hours. Chef’s favourite Shahi Tukda is another must have.
The tantalizing, piquant menu for non-vegetarians draws attention to Lehsooni Chilli Jheenga, a Goan prawn preparation with a dash of Rajasthani masalas, Kurkurrev Macchi a popular preparation from Kolkata, Dum Naryali and Mutton Pepperfry from God’s own country Kerala, Prawn Tawa Masala, an assal Mumbai preparation, Lucknowi Tawa Chaap, Kashmiri Nalli Rogan Josh, Punjabi Gosht Saag Wala and Awadhi Nalli Gosht. Amdavadis are bound to have a tough time choosing between Chef’s special Nizami Mutton Galouti and Murgh Siya Mirchi Kofta. The revamped menu shifts the focus of Bayleaf to a mélange of regional cuisines from different parts of India thereby offering a unique fine dining experience to food connoisseurs of Ahmedabad.
While the importance of food being tasty is unquestionable, its presentation plays an equally significant role, and who knows it better than Chef Rahil who has styled food for Sanjeev Kapoor Cook Books and is an exponent at the art of garnishing. Speaking of what makes his food different from the rest, Rahil said, “I believe that you eat with your eyes first and presenting a preparation in a nice, attractive manner can help you transform your recipes into desirable dishes”.
“With introduction of a new menu by an exceptional Chef, we want our guests to experience the traditional Indian food from around the country with a twist,” said Rahul Raj, General Manager of Courtyard Marriott, Ahmedabad. “We are excited about Chef Rahil introducing his new menu and adding his own style to Bayleaf. He has in-depth knowledge of Indian cuisine and his fusion dishes will only push forward Courtyard Marriott’s philosophy of innovation to add value to hospitality.”
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Courtyard by Marriott offers a refreshing environment that helps guests stay connected, productive and balanced. Intuitive services and design accommodate guests’ needs for choice and control. With more than 950 locations in 38 countries and territories, Courtyard hotels participate in the award-winning Marriott Rewards frequent travel program that allows members to earn hotel points or airline miles for every dollar spent during each stay. For more information or reservations, call the Courtyard toll-free number at 800-321-2211, visitwww.courtyard.com, become a fan at www.facebook.com/courtyard or follow Courtyardatwww.twitter.com/cou
