Prime Minister designate Narendra Modi hosted VVIP Dinner influenced with Traditional Gujarati dishes comprising of following vegetarian eatables will be served on post swearing in ceremony on May 26 evening.
Starters:
Khaman-Dhokla, Fafda-Chatni,Bhajia,Idda,Patudi,Tuver Ni Pattice, Vatana Na Ghughra, Patra,Sarasia Khaja,Mola Khaja,Thepla,Handvo,Khakhra (Sada, Masala , Mugadi, Methi) with Jiralu, Ratalu Na Kand, Ratalu Ni Poori,Locho,Kanda Na Bhajia, Tameta Na Bhajia, Ringna Na Palita , Jamnagar Ni Kachori
Main Course:
Daal Dhokli, Undhiyu, Sev Tameta, Ringna No Olo, Lasaniya Bataka, Marcha Nu Shak, Palak Vatana,Tapelu (Veg ),Turiya Patra,Mag,Chana Ni Daal, Ringna Na Ravaiya, Lasan Ni Chatni, Keri No Chhundo (Tikho,Mitho), Vadhvani Marcha, Methiya Keri
Indian Breads:
Rotli,Bajra Na Rotla,Bhakhri
Desserts:
Vedhmi (Tikhi,Mithi),Keri No Ras (Kesar,Hafus,Raja Puri,Langdo,Pyari),Shrikhand(Amul,Raja),Basudi,Ghaari(special JC Ghariwala),Jetpur Na Penda,Sutarfeni,Halwasan,jalebi,Chiku No Halwo
Side Refreshments:
Dahi Bundi, Masala Chhas, Bundi Jaljeera, Kachi Keri Nu Sharbat, Keri Nu Panu, Phajeto
Rice Dishes:
Khichadi, Vaghareli Khichadi, Bhaat, Vagharelo Bhaat, Dahi Bhaat, Pulav
Indian Curries:
Kadhi(Tikhi,Mithi), Daal(Khati,Tikhi-Mithi), Osaaman(Khatu,Tikhu), Lachko Daal
Other Servings:
Papad, Papdi, Ghee(Gaay Nu, Jam Khambhalia Nu), Desi Ghee(Malai Nu), Gol(Kalo, Kolhapuri, Billi Mora), Churmo(Bhakhri,Rotla)
Dinner Ends with Refreshings:
Tea, Milk Tea with Malai, Masala Tea, Ginger, Cinnamom, Black Tea, Green Tea, Mint, Lemon, Fruit Flavour( Rose, Jasmin, Lavender, Vanila, Choco Chai)
